Peanut Butter Chocolate Bars
Preheat oven to 325
1 (18.25) package yellow cake mix (I used caramel cake mix)
1/2 cup butter, melted
1 cup creamy peanut butter (I used a caramel almond spread)
2 eggs
Combine in a large bowl and mix until smooth. Press into a 9 x 13 pan reserving 1 1/2 cup mixture to crumble on top.
1 (12 oz) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 teaspoons vanilla
Melt in a small pan and pour over cake mixture.
Crumble the reserved cake mixture on to top evenly.
Bake for 20 - 25 minutes. Cool completely before cutting into bars
1 comment:
Thanks for sharing the recipe, Cindy! I tried to behave and only eat a half of a bar but they were so good I had to have more.
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