For the first batch you start out with a bag of Old Dutch Puffcorn and just dump into a large bowl. Then melt a bag of white chocolate chips then I added a dash of vanilla after the chips were melted but that could be omitted and it still turns out great. Pour the melted chocolate over the top and stir until it is well coated. Spread the popcorn mixture out on parchment paper and let cool. For the second batch I just used the recipe on the back of the Puffcorn package which is just a basic caramel corn recipe. When you combine the two is a party for your palette.
The bag toppers and paper bags were a find I picked up Michael's from our trip to Fargo last weekend.