1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 cups chow mein noodles.
Mix sugar and syrup together in a large pan and bring to a boil. Add peanut butter until melted then stir in the noodles. I scooped them into muffin tins that have been sprayed with a vegetable pan coating using this:
Then I pressed them down with the back this, also sprayed with the non stick spray.
I also made a pan of Pecan Butterscotch Bars.