This year I found a new partner. One that knows her way around a kitchen and took her job every seriously. Our daughter, Michele, turns out she a natural when it comes to making lefsa. Perhaps it that Norwegian from both sides of the family.
The lefsa gets rolled nice and thin.
Then baked on a hot griddle and is gets laid to rest.
Warm lefsa with butter, cinnamon and sugar, yummy, it just doesn't get any better.